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November 8th, 2013
06:04 AM ET

Put Down That Doughnut: FDA Takes On Trans Fats

So long, margarine: Artificial trans fat in foods may eventually become a thing of the past, CNN's Elizabeth Cohen reports.

The Food and Drug Administration on Thursday took a first step toward potentially eliminating most trans fat from the food supply, saying it has made a preliminary determination that a major source of trans fats - partially hydrogenated oils - is no longer "generally recognized as safe."

If the preliminary determination is finalized, according to the FDA, then partially hydrogenated oils will become food additives that could not be used in food without approval. Foods with unapproved additives cannot legally be sold.

Trans fat can be found in processed foods including desserts, microwave popcorn products, frozen pizza, margarine and coffee creamer, and has been linked to an increased risk of heart disease.

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Filed under: Trans Fat